Souvla Menu (Update 2025)
Welcome to Souvla, a vibrant gem in San Francisco’s culinary scene, specializing in Greek-Mediterranean cuisine. This casual yet classy eatery offers a menu brimming with fresh, delicious options catering to various dietary preferences, including vegan and pescatarian dishes.
Indulge in the smoky Superior Farms Lamb Leg topped with harissa yogurt, or savor the tender Mary’s Free Range Chicken salad with vibrant fennel and citrus. For a quick bite, their wraps and crispy Greek fries make for ideal choices.
Experience the perfect sweet ending with their frozen Greek yogurt, complemented by rich baklava crumbles. Dining here is enhanced by warm, friendly service in a comfortable atmosphere, making Souvla an inviting spot for families, groups, or a casual lunch.
Whether you’re enjoying a lively meal on the heated outdoor patio or opting for takeout, Souvla promises a delightful, flavorful journey through Greek cuisine.
Pork
Snake River Farms Pork Sholder
Minted Greek yogurt, cherry tomato, pickled red onion, cucumber, feta cheese.
Mary's Free Range Chicken
Granch dressing. fennel, navel orange, pickled red onion, pea shoots, mizithra cheese.
Chicken
Lamb
Superior Farms Lamb Leg
Harissa spiked yogurt, cucumber, radish, pickled red onion, feta cheese.
Roasted White Sweet Potato
Garlic yogurt, chopped kalamata olive, toasted walnut, pickled red onion, pea shoots, mizithra cheese.
Vegetable
Sides
Creek Fries
Olive oil, lemon juice, parsley, mizithra cheese.
Juicy Potatoes
Fresh oregano and all the rotisserie drippings.
Avgolemono Soup
Traditional egg-lemon soup with chicken and rice.
Greek Sour Cherry Syrup Yogurt
Greek Olive Oil and Flaky Sea Salt Yogurt
Baklava Crumbles and Honey Syrup Yogurt
Cretan Wildflower Honey Yogurt
Frozen Greek Yogurt
Zero Proff
Greek Soda
Greek Iced Tea
Lightly sweetened with honey and lemon.